Farmers

The very first Egyptian farmers waited for the natural overflow of the Nile to water their crops. However, as early as 5000 BCE they had begun to figure out ways to control the great river. In doing this, they invented the world’s first irrigation systems. They began by digging canals to direct the Nile flood water to distant fields. (One of the first official positions in the Egyptian government was that of “Canal Digger”.) Later, they constructed reservoirs to contain and save the water for use during the dry season. The first reservoir in Egypt, and the first in the world, was at Fayum, a low-lying area of the desert. During flood season the Fayum became a lake. The Egyptians built about 20 miles of dikes around Fayum. When the gates in the dikes were opened, the water flowed through canals and irrigated the fields. The tops of the dams were leveled and used as roads. During the flood season the dams were broken so that the river could pour into the canals.

The ancient farmers also invented a device for moving water from the canal to the fields. Some crops had to be watered continually and since the 16th century BCE the Shaduf came into use. This was a long pole balanced on a horizontal wooden beam. At one end of the pole was a weight and on the other was a bucket. The weight made it easier to raise less than three liters of water for irrigation or drinking.

Hoeing was another way of loosening the soil. Because the handles of the hoes were very short (a feature of these tools even in southern countries), this was backbreaking work. The sower walked ahead of the team, a two-handled woven basket tied around his neck, his hands free for sowing. The plough covered the seeds with earth. Driving hogs or sheep over the field might serve the same purpose.

Harvest time was a time of intense labor. People worked from sunrise to sunset, taking occasional breaks for drinking and eating. If they were working for somebody else, an overseer would see to it they did not dawdle. The payment for the harvest season’s work was generally the amount of grain a worker could reap in one day.
To harvest wheat, wooden flint sickles were used and the wheat was left on the ground. Thus, the reapers did not have to bend over low. Women followed them gathering the sheaves into baskets. The local poor, mostly women and children, trying to pick up all the grain missed by the others and begging the reapers for alms, followed these in their turn.

People or donkeys were used to transport the grain to the threshing floor, but mostly it was carried by two men in a sack, fastened to a wooden frame and connected to five meter-long carrying poles. The threshing floor was carefully cleaned and sheaves were raked into a thick carpet. Men wielding whips, treading the kernel out of the husks, drove cattle or sheep over the floor. Emmer, the first sort of wheat widely grown in Egypt, was more difficult to dehusk than the later wheat varieties. The straw was swept away with brooms and the wheat winnowed by throwing it into the air with a wooden scoop and letting the wind carry off the lighter chaff. The grain silos were in walled enclosures, carefully plaster-coated on the inside and whitewashed on the outside. In order to store the grain, the worker had to climb stairs to a small window near the top of the cone, carrying baskets. Through a little door at the bottom the grain could be taken out.

Scribes measured the harvest and recorded it on their tablets. A surveyor measured the field with a measuring rope in order to calculate the quantity of grain owed as taxes. Egyptian scribes were good at calculating area and subsequent taxes, even if their way was of calculating was somewhat cumbersome.

Completion of the harvest was a time for thanking the snake goddess Ranuta. Sheaves of wheat, fowls, cucumbers and watermelons, loaves of bread and fruits were offered to her. Pharaoh himself thanked the fertility god Min with a sheaf of wheat in front of great crowds during the festivities in the first month of Shemu, the season of harvest. Local gods all over Egypt were not forgotten. At Asyut, the first of the wheat gathered was sacrificed to the local god, Wapwait.